1-First Step: Gather and prep your chicken and seasonings. Slice each of the 3 boneless skinless chicken breasts in half horizontally so you have thinner, even pieces that cook quickly. Pat the chicken dry with a paper towel to help the coating stick.

2-Second Step: Mix the dry seasoning. In a small bowl whisk together 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon paprika. Sprinkle and rub this spice mix evenly over both sides of each chicken piece.

3-Third Step: Prepare the creamy layer. In a separate bowl combine 1/2 cup dill pickle ranch dressing with 1/2 cup grated Parmesan cheese. This mixture becomes the flavorful, tangy topping that keeps the chicken moist while bakes and crisps.

4-Fourth Step: Spread that mixture. Use a spoon or small offset spatula to spread the dill pickle ranch and Parmesan mix evenly over the top of each seasoned chicken breast. Leave the bottom side plain so it browns better against the air fryer basket or baking dish.

5-Fifth Step: Make the crust. In another bowl combine the remaining 1/2 cup grated Parmesan cheese with 3 tablespoons plain breadcrumbs. Stir until evenly mixed. Sprinkle this Parmesan-breadcrumb mixture over the dressed chicken pieces, pressing lightly so it adheres.

6-Sixth Step: Air fry the chicken. Place chicken breasts in the air fryer basket in a single layer, working in batches if needed so pieces do not overlap. Air fry at 375F for 8-10 minutes, checking at 8 minutes. The internal temperature should reach 165F on an instant-read thermometer. Cooking times vary by air fryer model; thinner pieces may be done closer to 8 minutes.

7-Seventh Step: Bake in the oven. Preheat the oven to 400F and lightly spray a 9×13 baking dish with nonstick spray. Place the seasoned chicken in the dish, spread the dill pickle ranch and Parmesan mixture, then sprinkle the breadcrumb-Parmesan crust. Bake 20-22 minutes until the internal temperature reaches 165F. For extra crispiness, broil for the last 2-3 minutes while watching closely so it does not burn.

8-Final Step: Rest and garnish. Remove the chicken and let it rest for 5 minutes before serving. Garnish with chopped fresh dill and drizzle with extra dill pickle ranch dressing as desired. Serve warm with your favorite sides.