Ingredients
– 2 packages crescent rolls
– 227 grams (8 ounces) cream cheese at room temperature
– 453 grams (16 ounces) sausage
– 1 medium onion, diced
– 1/2 teaspoon garlic powder
Instructions
1-Preheat oven to 190°C (375°F).
2-Cook the sausage, diced onion, and garlic powder in a saucepan, then drain and cool.
3-Mix in the cream cheese until everything combines well.
4-Open a package of crescent rolls, separate each one, and cut it in half to make two triangles.
5-Add a teaspoon of the filling to each triangle, fold the dough around it, and pinch to seal.
6-Place the filled bites on a cookie sheet, spaced about 2.5 cm (1 inch) apart.
7-Bake for 11-14 minutes until they turn golden brown, and serve with your favorite sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Prepare and refrigerate the filled crescent rolls up to one day before baking for convenience.
🌭 Try different sausage varieties or use ground poultry for varied flavors.
🧀 Add shredded cheddar cheese to the filling for an extra cheesy taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 94
- Sugar: 1g
- Sodium: 179mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 14mg