1-Gathering and Mixing Ingredients: First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a mixing bowl, stir together 2 cups all-purpose flour, 2½ teaspoons baking powder, 1 teaspoon kosher salt, and 1 tablespoon sugar until well combined.

2-Gathering and Mixing Ingredients: Next, grate ⅓ cup cold butter and add it to the dry mix. Use a fork to blend it in until the mixture looks like coarse meal with small lumps, which helps create that fluffy texture we all love.

3-Forming and Baking the Biscuits: Gradually stir in 1 cup milk, adding more if needed, until the dough pulls away from the bowl sides and feels slightly sticky but dry enough to handle. Drop the dough using a scoop or spoons onto the prepared sheet, spacing them out for even baking.

4-Forming and Baking the Biscuits: Bake for 12-14 minutes until golden brown, then let them cool a bit before serving warm. This quick process fits right into our blog’s theme of effortless cooking, and for extra inspiration, explore our easy no-cook meals for complementary dishes.

5-List of Steps: * Preheat oven to 425°F (220°C). * Stir together flour, baking powder, salt, and sugar. * Grate and mix in butter. * Add milk gradually to form dough. * Drop dough onto baking sheet. * Bake for 12-14 minutes. * Serve warm.