1-First Step: Gather and Prep Start by pulling together all your ingredients and tools. Chop 1 onion and mince 2 garlic cloves to get everything ready for a smooth cooking flow. This mise en place helps you move quickly and avoid any last-minute rushes.

2-Second Step: Heat the Base Heat 2 tablespoons of oil in a pan over medium heat for about 1 minute until it’s nice and warm. Add the 1 chopped onion and 2 minced garlic cloves, stirring them around until they soften, which takes roughly 3-5 minutes. This builds a flavorful foundation for your dish.

3-Third Step: Add the Main Mix Stir in 500 grams of ground meat, 2 cups of diced tomatoes, and 1 teaspoon of salt. Let everything simmer for 15 minutes, allowing the flavors to meld together beautifully. Keep an eye on it to make sure it doesn’t stick.

4-Fourth Step: Cook the Pasta Once simmering is done, add 200 grams of pasta and 1 liter of water to the pan. Cook until the pasta is tender, about 10 minutes, stirring occasionally to prevent clumping. This step brings it all together into a cohesive, yummy treat.

5-Final Step: Season and Serve Season with 1 teaspoon of black pepper and garnish with fresh herbs for a pop of color and taste. Serve immediately to 4 people, and watch how this Easter Blondies recipe becomes the star of your celebration!