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Eggnog Cinnamon Rolls

Eggnog Cinnamon Rolls

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Eggnog Cinnamon Rolls Irresistibly Festive Imagine waking up to the scent of spiced eggnog and warm cinnamon on a snowy morning. That is the magic of these eggnog cinnamon rolls.

  • Total Time: 120 min
  • Yield: 12

Ingredients

Dough
All-Purpose Flour
Instant Yeast
Granulated Sugar
Salt
Eggnog
Melted Butter
Eggs

Filling
Brown Sugar
Ground Cinnamon
Ground Nutmeg
Melted Butter

Eggnog Cream Cheese Frosting
Cream Cheese, softened to room temperature
Unsalted Butter, softened to room temperature
Powdered Sugar
Eggnog
Vanilla Extract
Ground Nutmeg

Instructions

1-Prepare the dough by combining flour, yeast,: Prepare the dough by combining flour, yeast, sugar, salt, eggnog, melted butter, and eggs. Knead until smooth and let rise.
2-Make the filling by mixing brown sugar,: Make the filling by mixing brown sugar, cinnamon, nutmeg, and melted butter. Spread on the risen dough.
3-Roll up the dough, slice into rolls,: Roll up the dough, slice into rolls, and bake until golden brown.
4-Prepare the frosting by beating together cream: Prepare the frosting by beating together cream cheese, butter, powdered sugar, eggnog, and vanilla extract. Frost the cooled rolls.

Last Step:

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  • Prep Time: 30 min
  • Cook Time: 25 min
  • Method: bake