1-First, preheat your oven to 350°F (175°C) and grease a casserole dish to keep things from sticking; it’s a small step that saves you from kitchen mishaps.

2-Next, cube those 4 English muffins and spread them evenly in the casserole dish they’ll soak up the flavors like little sponges.

3-Then, layer on the 12 oz (≈ 340 g) of finely chopped Canadian bacon for that savory punch.

4-In a bowl, whisk together the 8 whole large eggs, 4 egg yolks, ⅔ cup (≈ 158 ml) whole milk, 1 tsp kosher salt, ½ tsp ground black pepper, 1 tsp onion powder, ½ tsp paprika, and ½ tsp dried mustard powder until it’s nice and smooth.

5-Pour that egg mixture evenly over your layers, then sprinkle on 1 cup (≈ 115 g) of shredded Monterey Jack cheese for a gooey surprise.

6-Pop it in the oven and bake for 35-40 minutes until the eggs set and the top turns golden brown.

7-Finally, drizzle on the ½ cup hollandaise sauce, made with 2 Tbsp (≈ 30 ml) lemon juice, 1 tsp Dijon-style mustard, and a pinch of seasonings, then let it cool a bit before serving.