Ingredients
– 16 ounces (2 bricks) cream cheese, softened to room temperature
– 1 1/2 cups freshly shredded cheddar cheese (or alternate types like mild, sharp cheddar, or Monterrey Jack)
– 1/4 cup sour cream
– 2 teaspoons Worcestershire sauce
– 1/2 cup everything bagel seasoning (a blend of sesame seeds, salt, poppy seeds, onion, and garlic), divided
– Bagel chips or other dippers such as crackers, pretzels, pita chips, tortilla chips, vegetables (carrots, celery, bell peppers), or crostinis for serving
Instructions
1-In a large bowl, combine 16 ounces cream cheese, 1 1/2 cups shredded cheddar cheese, 1/4 cup sour cream, 2 teaspoons Worcestershire sauce, and 2 tablespoons of the everything bagel seasoning. Mix using a handheld or stand mixer at medium speed until thoroughly combined, scraping the bowl as needed.
2-Transfer the mixture onto plastic wrap and shape into a ball, then wrap tightly.
3-Refrigerate for at least 3 hours to firm up and allow flavors to meld.
4-Pour the remaining everything bagel seasoning onto a plate and roll the chilled cheese ball in it until fully coated.
5-Bring the cheese ball to room temperature before serving to soften for easier dipping.
6-Serve with bagel chips or preferred dipping options.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Add a kick with red pepper flakes or diced jalapenos for a spicy version.
🧀 Try mixing different cheeses like parmesan or mozzarella for varied flavors.
🥜 Incorporate finely chopped nuts for added texture and crunch.
- Prep Time: 10 minutes
- Chill time: 3 hours
- Category: Appetizer, Snack
- Method: Mixing, Refrigerating
Nutrition
- Serving Size: About 1/10 of cheese ball
- Calories: 240
- Sugar: 2 grams
- Sodium: 1224 mg
- Fat: 22 grams
- Saturated Fat: 13 grams
- Unsaturated Fat: 7 grams
- Carbohydrates: 3 grams
- Protein: 7 grams
- Cholesterol: 66 mg