1-Getting started: Getting started with this family nachos tray bake is straightforward and fun, beginning with preheating your oven to 400°F (about 200°C) for that perfect melt. First, heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook 1 pound of ground beef until it’s browned and crumbly, which takes just a few minutes. Then, stir in the 1.25-ounce packet of taco seasoning and 16 ounces of mild tomato salsa, letting the flavors meld together for a savory base.

2-Next: spread the 12-ounce bag of corn chips evenly on a foil-lined baking sheet that’s been sprayed with nonstick cooking spray to keep things from sticking. Layer on the beef mixture, along with the 15-ounce can of drained black beans, 8.5-ounce can of drained corn, small can of sliced black olives, and 1.5 cups of shredded Mexican cheese blend for that gooey finish. This step ensures every bite has a mix of textures and tastes.

3-Now: pop the tray into the preheated oven and bake for 5-6 minutes until the cheese is melted and bubbly, creating that crispy crunch we all love. Once it’s out, top it with 1 diced Roma tomato, 1 diced small red onion, thinly sliced jalapeño, and a handful of fresh cilantro for a fresh burst of flavor. Serve it up warm with sour cream on the side, and you’re ready to enjoy a meal that feeds about 10 people in no time.

4-To make this even easier, prepare your ingredients ahead, like chopping the veggies while the beef cooks. For those looking for more protein-packed ideas, learning about other quick recipes can help, such as our turkey carcass soup that uses similar techniques for leftovers.

5-Substeps for Layering and Baking:
* Evenly distribute the beef mixture over the chips to avoid soggy spots.
* Add beans, corn, and olives next for extra nutrition and texture.
* Top with cheese and bake briefly to keep the chips crispy.