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Fiesta Rice Recipe

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๐ŸŒˆ Enjoy a vibrant and colorful rice salad bursting with fresh vegetables and bold flavors.
๐ŸŒฟ This Fiesta Rice Recipe offers a nutritious and satisfying meal or side dish that’s perfect chilled or warm.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

– 2 1/2 tablespoons olive oil

– 2 tablespoons lime juice

– 1 teaspoon lime zest

– 1/4 cup finely chopped fresh cilantro

– 1/2 teaspoon cumin

– 1 1/2 teaspoons minced garlic (about 1 large clove)

– 2 1/2 cups leftover cooked brown rice, chilled

– 1 (14.5 oz) can black beans, rinsed and drained well

– 2 medium roma tomatoes, chopped

– 3/4 cup chopped green or orange bell pepper, or a blend

– 1 small jalapeno, seeded and minced

– 1 cup frozen corn, thawed and cooked according to package instructions

– 1/2 cup red onion, rinsed under cold water and drained well

– 1 diced avocado (optional, add only to individual servings if planning leftovers)

– Salt and pepper to taste

Instructions

1- In a small mixing bowl, whisk together the olive oil, lime juice, lime zest, cilantro, cumin, and garlic to create the dressing.

2- In a large bowl, combine the brown rice, black beans, tomatoes, bell pepper, jalapeno, corn, red onion, and avocado if using immediately.

3- Pour the dressing over the mixture and toss gently to make sure every bite is evenly coated. Then, season with salt and pepper to taste for the perfect finish.

Last Step:

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Notes

๐ŸŒŸ Use leftover chilled brown rice for better absorption of the dressing and a refreshing texture.
๐Ÿซ˜ Rinse and drain black beans thoroughly to remove excess salt and liquid for the best flavor.
๐Ÿง… Rinsing the red onion under cold water helps reduce its sharpness for a milder taste.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
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  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 304
  • Sugar: 2g
  • Sodium: 271mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 44g
  • Fiber: 10g
  • Protein: 8g
  • Cholesterol: 0mg