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Fluffy Air Fryer Churro Bites 50.png

Fluffy Air Fryer Churro Bites

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🌟 Enjoy a light, crispy bite of churro flavor without deep‑frying, perfect for quick cravings.
🍂 The air‑fryer gives you that classic cinnamon‑sugar crunch with far less oil and hassle.

  • Total Time: 25 minutes
  • Yield: 24 bites 1x

Ingredients

Scale

1 cup All-purpose flour

1 cup Water

1/3 cup plus 1 tablespoon (5 1/2 tablespoons total) Unsalted butter

1 teaspoon Salt

Sugar (as part of the sugar-fried pastry preparation)

Instructions

1-Gather and measure all ingredients accurately to ensure successful dough consistency.

2-In a mixing bowl, combine flour, baking powder, sugar, cinnamon, and salt; whisk together for a uniform mixture.

3-Gradually add milk and oil to the dry ingredients while stirring until a smooth dough forms.

4-Preheat the air fryer to 375°F (190°C) to prepare for even cooking.

5-Shape the dough into bite-sized balls or use a piping bag to form uniform churro bites.

6-Arrange bites in the air fryer basket, ensuring spacing to allow air circulation.

7-Air fry for 10-12 minutes or until golden and fluffy, flipping halfway for even cooking.

8-Toss the cooked churro bites in cinnamon sugar mix immediately after air frying and serve warm. For dietary adaptations, use the respective ingredient substitutions during dough preparation mentioned above.

Last Step:

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Notes

🔥 For extra crispness, spray the bites with a thin layer of oil before air‑frying.
🕒 Let the dough rest 5 minutes after mixing to firm up and make piping easier.
🍯 You can add a pinch of vanilla or orange zest to the coating for a flavor twist.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cooling: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Spanish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite (≈1 tbsp)
  • Calories: 55 kcal
  • Sugar: 1.5 g
  • Sodium: 100 mg
  • Fat: 3.5 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 1.0 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.1 g
  • Protein: 0.2 g
  • Cholesterol: 7 mg