Instructions
1-In a large mixing bowl, whisk the: In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
2-In a separate bowl, whisk the buttermilk,: In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
3-Create a well in the center of: Create a well in the center of the dry ingredients and pour the wet mixture into the well. Stir gently until about halfway combined. Add the chopped pecans and mix until just combined. Let the batter rest for about 10-15 minutes.
4-Preheat a non-stick griddle or skillet over: Preheat a non-stick griddle or skillet over medium heat. Lightly grease the surface with butter or cooking spray.
5-Once the pan is hot, pour 1/4: Once the pan is hot, pour 1/4 cup portions of batter onto the surface. Cook until the edges look set and bubbles form on the surface, about 2 minutes. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown on the other side.
6-Serve warm with your favorite toppings: Serve warm with your favorite toppings. Enjoy!