1-Step 1: Activating the Yeast In a stand mixer bowl with a dough hook, stir 1¾ cups of warm water and 2 teaspoons of cane sugar. Sprinkle 1 (¼-ounce) package of active dry yeast on top, stir again, and let it stand for about 5 minutes until it’s foamy. If it doesn’t foam, discard and start over to ensure your dough rises properly.

2-Step 2: Mixing and Kneading the Dough Once the yeast is ready, add 500 grams of all-purpose flour and 2 teaspoons of fine sea salt. Mix on low speed until a shaggy dough forms, then increase to medium speed for 5 minutes. The dough will be sticky and elastic, starting to pull away from the bowl sides don’t worry, that’s exactly what you want for that fluffy crumb.

3-Step 3: First Rise Brush a large bowl with 2 tablespoons of extra-virgin olive oil, then transfer the dough using a spatula. Brush any pooled oil over the dough surface, cover it, and let it rise until doubled in size, which takes about 1 to 1½ hours. This step is crucial for developing flavor and texture, so find a warm spot in your kitchen.

4-Step 4: Shaping and Second Rise Brush a 9×13-inch baking pan with 2 tablespoons of extra-virgin olive oil. Oil your hands, fold the dough into itself to form a rough ball, and transfer it to the pan. Coat it in oil, press it towards the edges, let it relax, then press again. Cover and let it rise for about 45 minutes until doubled, and preheat your oven to 425°F about 30 minutes into this rise.

5-Step 5: Dimpling and Topping Uncover the dough, drizzle the remaining 2 tablespoons of extra-virgin olive oil over the top, and oil your hands again. Press your fingers down through the dough to create dimples across the surface. Sprinkle flaky sea salt and chopped fresh rosemary on top if you’re using them this adds that signature focaccia flavor.

6-Step 6: Baking Bake for 20 to 30 minutes until golden brown, then let it cool slightly before slicing and serving. This recipe serves 8 to 12 people and has a total prep time of 40 minutes, cook time of 20 minutes, and rising times of about 2 hours. If you’re new to baking, remember that practice makes perfect, just like with other simple recipes such as our easy chicken spaghetti recipe for a quick family meal.