1-In a medium bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and ¼ teaspoon nutmeg if you’re using it.

2-Using an electric mixer, beat ⅔ cup softened butter and 1 cup sugar until the mixture is light and fluffy, which usually takes a couple of minutes.

3-Thoroughly mix in 2 eggs, one at a time, to keep the batter smooth and well-incorporated.

4-Alternately add the flour mixture and 1 cup milk slowly, stirring until everything is fully blended without any lumps.

5-Stir in 1 teaspoon vanilla extract to bring that signature flavor to the forefront.

6-Fill the muffin cups about two-thirds full with the batter, so they have room to rise nicely.

7-Bake for 20 to 25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

8-While the muffins bake, prepare the topping by putting ⅓ cup melted butter in one bowl and mixing ¾ cup sugar with 1 ½ teaspoons cinnamon in another.

9-After cooling the muffins for 1 to 2 minutes, remove them from the pan, dip the tops in the melted butter for about 10 seconds, and then roll them in the cinnamon-sugar mixture.

10-Serve them warm for the best taste, and enjoy that delightful crunch with every bite.