Ingredients
– 4 large 12-inch flour tortillas
– 4 slices provolone cheese (about 5 ounces)
– 1/2 pound (approximately 227 grams) deli sliced roast beef
– 3/4 cup French fried onions
– 1 tablespoon olive oil
– 1 can (10.5 ounces or about 300 ml) beef consommé
– 3/4 cup water
– 1 teaspoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
Instructions
1-First, preheat your oven to 425°F (220°C) to get things nice and hot for baking.
2-Lay the tortillas flat on a surface and tear the provolone cheese into pieces, spreading it evenly over each one.
3-Layer the roast beef over the cheese, then sprinkle the French fried onions on top for that extra crunch.
4-Fold in the sides of each tortilla and roll them tightly, brushing a bit of olive oil on the edge to seal everything in place.
5-Place the rolled tortillas seam side down on a baking sheet and brush the tops with the remaining olive oil.
6-Bake for about 10 minutes or until they turn a golden brown. While they bake, mix the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan and heat over medium until warm.
7-Finally, serve the roll-ups cut in half alongside the warm dipping sauce for the full experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌯 Use large burrito-sized tortillas for easier rolling and warm them briefly if needed to increase pliability
🧀 Tear or shred provolone cheese for even coverage and request thinly sliced roast beef to simplify rolling
🔥 Roll tortillas tightly and do not omit the dipping sauce, which complements the dish’s flavor perfectly
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 513
- Sugar: 3
- Sodium: 1845
- Fat: 23
- Saturated Fat: 11
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 30
- Cholesterol: 54