1-Step 1: Gather and Prepare Ingredients First, prepare ingredients by washing and slicing 4 medium-size apples into ¼-inch thick rings, then remove the center core using a small cookie cutter or knife. This step ensures even cooking and removes any seeds. Set aside the apple centers for later use in snacks or salads to cut down on waste.

2-Step 2: Mix the Batter and Coating In a small bowl, combine ⅓ cup sugar and 1 teaspoon cinnamon to create the cinnamon sugar coating. In a medium bowl, lightly whisk 1 large egg, then gradually add ¾ cup milk and ½ teaspoon vanilla if using. Next, add 1 cup all-purpose flour, 2 tablespoons sugar, 1 ½ teaspoons baking powder, and ½ teaspoon salt, whisking until smooth.

3-Step 3: Heat the Oil Heat vegetable or coconut oil in a large cast iron skillet to 365°F over medium-high heat. Use a digital thermometer for accuracy, as maintaining this temperature prevents sogginess. Pour oil to a depth of at least 1 inch to fry effectively without using excess.

4-Step 4: Fry the Apple Rings Using tongs, dip the apple rings in the batter, letting excess drip off, and fry 3 to 4 at a time for 1 to 2 minutes until golden. Drain on paper towels for 1 minute to remove extra oil. Immediately dredge in the cinnamon sugar mixture while warm, turning with tongs for even coverage.

5-Step 5: Serve and Store Serve the Fried Cinnamon Apple Rings warm for the best flavor and texture. Each serving has about 151 calories, making it a lighter option for dessert. For storage, keep leftovers in the fridge and reheat in an air fryer or microwave for quick enjoyment later. Following these steps results in perfectly crispy Fried Cinnamon Apple Rings every time.