1-Preheat your oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to set the stage for even baking and easy cleanup.

2-Cream butter and sugar: In a large mixing bowl, cream together the softened salted butter and granulated sugar until it’s light and fluffy this step really enhances the texture and gives your cookies that perfect softness.

3-Add vanilla and eggs: Beat in the vanilla extract and eggs one at a time to blend the flavors thoroughly, just like I do when I want that rich taste to shine through.

4-Mix dry ingredients: Gradually add the all-purpose flour, baking powder, and salt, beating until the dough forms; it should feel soft and pliable but not sticky if it is, add flour one tablespoon at a time until it’s just right.

5-Divide and chill dough: Once your dough is ready, divide it into two equal portions, shape each into a flat disc, and wrap them tightly in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight this chilling step is crucial, as it keeps the dough from spreading and ensures clean cuts.

6-Roll out and cut shapes: For the rolling and cutting, take one disc and roll it out on a floured surface to about ¼ to ½ inch thickness for softer cookies, then use your favorite cookie cutters to create festive shapes and place them 1 inch apart on your prepared baking sheets.

7-Optional pre-bake decoration: If you’re in the mood for some pre-bake fun, brush the unbaked cookies lightly with milk or cream and sprinkle on some decorations before baking.

8-Bake cookies: Pop them in the oven for 9-10 minutes, until they’re puffed and just set at the edges without browning to keep them soft.

9-Cool cookies: Let them cool on the baking sheet for 3-5 minutes, then transfer to a wire rack to cool completely before moving on.

10-Make frosting: For the frosting, whisk together 4 cups of sifted powdered sugar, 2 tablespoons of milk, vanilla extract, and light corn syrup until smooth, then add more milk up to 2 more tablespoons to get your desired consistency.

11-Color and prepare frosting: Divide the frosting into bowls, stir in gel food coloring for those vibrant holiday hues, and fill piping bags for decorating.

12-Frost and decorate cookies: Frost the cooled cookies by outlining and filling, smoothing the edges, and add sprinkles before the frosting sets.

13-Set frosting: Finally, let everything set at room temperature for at least 3 hours or overnight until the frosting hardens chilling can speed this up if you’re in a rush.