1-Gathering and Prepping Your Ingredients: First, cover a large baking dish or baking sheet with parchment paper to prevent sticking and make cleanup easy. Next, wash and dry the 4 cups of green seedless grapes thoroughly, as this helps the coating adhere properly and enhances the final texture of your frozen candied grapes.

2-Mixing and Coating the Grapes: Place the cleaned grapes in a large bowl and pour in the juice of 2 limes, then stir everything together and refrigerate for 10 minutes. This step infuses the grapes with a tangy flavor, boosting the sweet and sour appeal that makes this a popular quick sweet treat frozen candied grapes option. In a separate medium bowl, combine the 1 cup granulated monk fruit sweetener with 2-3 teaspoons of citric acid if you want extra sourness.

3-Freezing for the Final Touch: Remove the grapes from the fridge and roll each one in the sweetener mixture until fully coated. Lay the coated grapes on the parchment-lined baking sheet, spacing them out for even freezing. Finally, freeze the grapes for 2 to 3 hours until they are fully frozen, resulting in a crunchy, refreshing snack that’s ideal for hot days or as a healthy alternative to sour candy.