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Frozen Greek Yogurt Bites 96.png

Frozen Greek Yogurt Bites

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5 from 1 review

🍦 These 3‑ingredient frozen yogurt bites offer a quick, protein‑rich snack that satisfies sweet cravings while staying low‑calorie.
💪 Made with just yogurt, honey, and fresh fruit, they’re perfect for a healthy treat any time of day.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 bites (approximately 1‑inch diameter each) 1x

Ingredients

Scale

2 cups Greek yogurt [The base providing creaminess and protein]

2 tablespoons honey or maple syrup [Natural sweeteners enhancing flavor]

1 cup mixed berries (fresh or frozen) [Adds antioxidants, color, and natural sweetness]

1 teaspoon vanilla extract [Boosts flavor depth]

Instructions

1-Gather all ingredients and prepare your workspace by lining a baking sheet with parchment paper.

2-In a mixing bowl, combine Greek yogurt, sweetener, and vanilla extract, stirring until smooth and well mixed.

3-Gently fold in the mixed berries to incorporate evenly without breaking them down.

4-Using a spoon or cookie scoop, drop small dollops of the mixture onto the prepared baking sheet, spacing them about an inch apart.

5-Place the baking sheet in the freezer and allow the bites to freeze for at least 4 hours or until completely solid.

6-Once frozen, transfer the bites into an airtight container and store in the freezer. Serve chilled.

Last Step:

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Notes

🍯 Ensure the honey is fully blended into the yogurt to avoid gritty texture.
🥄 Use a cookie scoop for uniform bite size, which helps the freezing time stay consistent.
❄️ For a firmer bite, freeze the dollops on a tray for an hour, then transfer to a zip‑lock bag for longer storage.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Freezing Time: 1 hour
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freeze
  • Cuisine: American
  • Diet: Vegetarian, Gluten‑Free

Nutrition

  • Serving Size: 1 bite (≈30 g)
  • Calories: 31 kcal
  • Sugar: 5 g
  • Sodium: 45 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg