Ingredients
2 cups Greek yogurt [The base providing creaminess and protein]
2 tablespoons honey or maple syrup [Natural sweeteners enhancing flavor]
1 cup mixed berries (fresh or frozen) [Adds antioxidants, color, and natural sweetness]
1 teaspoon vanilla extract [Boosts flavor depth]
Instructions
1-Gather all ingredients and prepare your workspace by lining a baking sheet with parchment paper.
2-In a mixing bowl, combine Greek yogurt, sweetener, and vanilla extract, stirring until smooth and well mixed.
3-Gently fold in the mixed berries to incorporate evenly without breaking them down.
4-Using a spoon or cookie scoop, drop small dollops of the mixture onto the prepared baking sheet, spacing them about an inch apart.
5-Place the baking sheet in the freezer and allow the bites to freeze for at least 4 hours or until completely solid.
6-Once frozen, transfer the bites into an airtight container and store in the freezer. Serve chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Ensure the honey is fully blended into the yogurt to avoid gritty texture.
🥄 Use a cookie scoop for uniform bite size, which helps the freezing time stay consistent.
❄️ For a firmer bite, freeze the dollops on a tray for an hour, then transfer to a zip‑lock bag for longer storage.
- Prep Time: 5 minutes
- Freezing Time: 1 hour
- Cook Time: 0 minutes
- Category: Snack
- Method: Freeze
- Cuisine: American
- Diet: Vegetarian, Gluten‑Free
Nutrition
- Serving Size: 1 bite (≈30 g)
- Calories: 31 kcal
- Sugar: 5 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
