Ingredients
2 cups Greek yogurt Provides creaminess and protein for the base.
1/2 cup fresh berries Adds natural sweetness and antioxidants.
2 tablespoons honey or maple syrup Sweetens naturally.
1 teaspoon vanilla extract Enhances flavor complexity.
1/4 cup chopped nuts (optional) Adds texture and healthy fats.
Instructions
1-Spoon the mixture into silicone molds or a lined tray, shaping into bite-sized portions.
2-Cover the molds or tray with plastic wrap or an airtight lid to prevent freezer burn.
3-Place in the freezer and allow to freeze for at least 4 hours or until solid.
4-Remove the frozen yogurt bites from molds and serve immediately, or store in airtight containers in the freezer for later.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Ensure the honey is fully blended into the yogurt to avoid a gritty texture.
🥄 Use a cookie scoop for uniform bite size; this helps the freezing time stay consistent.
❄️ For a firmer bite, freeze the dollops on a tray for an hour, then transfer to a zip‑lock bag for longer storage.
- Prep Time: 5 minutes
- Freezing Time: 1 hour
- Cook Time: 0 minutes
- Category: Snack
- Method: Freeze
- Cuisine: American
- Diet: Vegetarian, Gluten‑Free
Nutrition
- Serving Size: 1 bite (≈30 g)
- Calories: 37 kcal
- Sugar: 5 g
- Sodium: 70 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 0 mg