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Fruit Salsa

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🍓 Enjoy a bright, fruity salsa paired with sweet, crunchy cinnamon crisps for a refreshing snack or light dessert.
🍎 This quick‑prep treat offers natural vitamins, fiber, and a satisfying sweet‑spice crunch that’s perfect for any gathering.

  • Total Time: 25 minutes
  • Yield: 12 servings (approximately 3 crisps and 1 cup salsa per serving)

Ingredients

– 1 lemon (zested and juiced)

– 2 Granny Smith apples, peeled and finely chopped

– 1 lb (≈450 g) fresh strawberries, hulled and finely chopped

– 1 cup (≈150 g) finely diced melon or kiwi

– ½ lb (≈225 g) raspberries, halved if large

– 4 tablespoons (≈60 ml) raspberry fruit preserves

– 10 large (10-inch) flour tortillas

– Cooking spray (enough to lightly coat both sides of the tortillas)

– ⅓ cup (≈65 g) granulated sugar

– 1 teaspoon ground cinnamon

Instructions

1-Preheat the oven: to 350 °F (177 °C).

2-Mix: the sugar and cinnamon in a small bowl.

3-Work in batches of three tortillas: spray both sides lightly with cooking spray, then sprinkle evenly with the cinnamon-sugar mixture.

4-Stack the three seasoned tortillas, cut the stack into 12 wedges, and place the wedges on a baking sheet.

5-Bake: for 8-11 minutes, or until the chips are crisp and lightly golden. Cool completely before storing.

6-Zest and juice the lemon, then toss the chopped apples with 2 teaspoons of the lemon juice to prevent browning.

7-In a large bowl, gently combine the apples, strawberries, diced melon or kiwi, raspberries, raspberry preserves, and lemon zest.

8-Rest the mixture for about 15 minutes at room temperature before serving.

Last Step:

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Notes

🍎 Store the cooled cinnamon crisps in an airtight container; they stay crisp for up to 4 days.
🌾 For a gluten‑free version, substitute gluten‑free tortillas.
🔪 Use a food chopper to speed up fruit preparation and achieve uniform pieces.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cooling: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking, no‑cook assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup fruit salsa with 3 cinnamon crisps
  • Calories: 241 kcal
  • Sugar: 25 g
  • Sodium: 265 mg
  • Fat: 3 g
  • Saturated Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 5 g
  • Protein: 4 g
  • Cholesterol: 0 mg