1-First, cut the steak into one-inch bite-size pieces and season them evenly with 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, and 1/2 teaspoon red pepper flakes if you want a bit of heat. Heat a large skillet over medium-high heat, add 1/2 tablespoon avocado oil to the hot skillet, and then place the steak in a single layer. Cook the steak bites for 3-4 minutes until browned, stirring occasionally, and remember to cook in batches if needed to avoid overcrowding.

2-Continuing the Process: Once the steak is browned, remove it from the pan and discard any excess water from the skillet. Add 2 tablespoons butter or ghee to the pan, then sauté 6 cloves of minced garlic for 1 minute until it smells amazing. Return the steak to the pan and cook for another 1-2 minutes, stirring to coat everything in that savory garlic butter sauce.

3-Finally, remove from heat, stir in 1/4 cup chopped parsley, garnish with sliced green onion, and serve immediately. For added variety, consider mixing in vegetables like bell peppers or zucchini before the garlic step, as suggested in the tips. This recipe totals just 20 minutes, making it perfect for a quick weeknight meal, and you can explore similar dishes by checking out a comforting soup option on the blog.