1-Let’s dive into making this garlic herb chicken it’s simpler than you think and ready in under 20 minutes. Start by getting your ingredients lined up, as the recipe moves quickly once you begin. This step-by-step guide will walk you through it like we’re chatting in your kitchen.

2-First, season 1 pound of boneless, skinless chicken thighs with 1 1/2 teaspoons of garlic herb seasoning (divided), salt, and pepper. Heat oil in a pan over medium-high heat and cook the chicken for 8 minutes on one side. Flip it and cook for another 2 minutes until it hits 165°F inside don’t rush this for a great sear.

3-Next, for the sauce, sauté the 2 chopped garlic cloves with the remaining garlic herb seasoning in 1 tablespoon of oil. Deglaze the pan with 1/4 cup of chicken broth or water, then whisk in four ounces of soft cheese until creamy, adding more liquid if needed. Stir in 2 tablespoons of fresh minced herbs at the end for that fresh pop.

4-Now, return the chicken to the pan and coat it in the sauce before serving. Tips to remember: Use chicken thighs for juicier results, avoid flipping too early for a proper sear, and have your sauce ingredients ready beforehand. This method ensures your garlic herb chicken is moist and full of flavor, perfect for busy nights.