1-Gathering and Prepping Ingredients: First, gather all ingredients and tools, including the 2 lbs of chicken, seasonings, and wooden skewers. Cut the chicken into 3-inch segments and coat with 2 tablespoons of olive oil, then season with 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Soak the wooden skewers in water for at least 30 minutes to prevent burning.

2-Gathering and Prepping Ingredients: Next, prepare the garlic parmesan butter sauce by melting 1 stick of butter with 8-10 cloves of minced garlic in a pan over low heat. Whisk in 1/2 cup grated parmesan cheese, 1 tablespoon hot sauce, 2 teaspoons red pepper flakes, and 1/3 cup minced fresh parsley until smooth. Set aside one third for basting and reserve the rest for later.

3-Step-by-Step Cooking Instructions: Thread the seasoned chicken pieces tightly onto the soaked skewers to keep them juicy during cooking.

4-Step-by-Step Cooking Instructions: For air fryer cooking, place 2-3 skewers in the basket and cook at 400°F for 5 minutes. Flip, baste with one third of the sauce, and cook for 2 more minutes. Flip again, baste once more, and cook for another 5-6 minutes until the internal temperature reaches 165°F.

5-Step-by-Step Cooking Instructions: If using an oven, preheat to 450°F and place skewers on a foil-lined rimmed baking sheet. Cook for 14 minutes, flipping and basting halfway through with the sauce, then broil for 2 minutes to brown the tops.

6-Step-by-Step Cooking Instructions: For grilling, heat to medium-high and cook skewers over direct heat for 5-6 minutes per side, basting throughout with the sauce. Finish by basting with the reserved sauce and sprinkling extra parmesan.

7-After cooking: let the skewers rest for a few minutes. This method ensures even cooking and maximum flavor, as shared in recipes like the one on our site for easy chicken spaghetti, which pairs well with this dish.