1-Preheat oven and prepare baking sheet: Getting started with garlic roasted cabbage wedges is straightforward and fun, even if you’re a beginner in the kitchen. Begin by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper for easy cleanup. This step sets the stage for a crispy, golden result that will impress your family or guests.

2-Cut and clean the cabbage wedges: Next, remove the stem from the cabbage and slice the head in half, then cut each half into quarters to make 8 equal wedges.

3-Mix and apply the seasoning blend: In a small bowl, whisk together the olive oil, minced garlic, seasonings, and grated parmesan cheese to create a flavorful coating. Brush this mixture onto all sides of the cabbage wedges, ensuring they’re well-covered for maximum taste.

4-Roast and flip for even cooking: Place the wedges on the baking sheet and roast for 20 minutes, then flip them and roast for another 10 to 15 minutes until the edges turn golden brown.

5-Garnish and serve immediately: Once done, serve with lemon wedges and garnish with fresh parsley and extra parmesan as desired. The total preparation time is just 35 minutes, with 5 minutes of prep and 30 minutes of cook time, making it ideal for busy parents and working professionals.