1-Place peaches, 3/4 cup sugar, and cornstarch: Place peaches, 3/4 cup sugar, and cornstarch in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.
2-Stir almond milk and apple cider vinegar: Stir almond milk and apple cider vinegar together in a cup and let it sit.
3-Place buttery spread in a 9 x: Place buttery spread in a 9 x 13″ casserole dish. Turn oven on to 350°. Put the casserole dish in the oven to let the butter melt. The buttery spread will take about 5-6 minutes to melt.
4-Mix the flour, sugar, baking powder, and: Mix the flour, sugar, baking powder, and salt in a medium bowl. Stir in the milk mixture.
5-Remove the casserole dish from the oven: Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir; you can lightly spread the batter out if needed. Spoon peach mixture evenly over the batter mixture. Again, don’t stir.
6-Bake for 50-55 minutes until golden brown: Bake for 50-55 minutes until golden brown.