Ingredients
– 1 (15.25-ounce) box yellow cake mix
– 1 egg
– ½ cup melted butter
– 1 (8-ounce) package cream cheese
– 2 eggs, beaten
– 1 teaspoon vanilla extract
– 3 ½ cups powdered sugar
– Additional powdered sugar for sprinkling (optional)
– Yellow cake mix
– Gluten-free cake mix
– Regular eggs
– Flax eggs for vegan
– Regular package cream cheese
– Plant-based cream cheese
Instructions
1-Preheat oven: Preheat oven to 350°F and grease a 9×13 inch pan.
2-Make crust: In a large bowl, mix the yellow cake mix, 1 egg, and melted butter until smooth. Press the mixture evenly into the greased pan to form the crust.
3-Prepare topping: In another bowl, blend the cream cheese, 2 beaten eggs, vanilla extract, and 3 ½ cups powdered sugar until creamy and smooth. Spread this topping evenly over the crust layer.
4-Bake cake: Bake at 350°F for 40-45 minutes, until the edges are golden brown (the center may sink slightly).
5-Finish and serve: Once cooled, sprinkle additional powdered sugar on top before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧁 Use a handheld electric mixer or stand mixer with paddle attachment for best mixing results.
🧂 Sift powdered sugar to avoid clumps in the topping.
🍴 Lining the pan with parchment paper can help prevent sticking.
🧽 Press the crust evenly into the pan with a rubber spatula or oiled fingers for smoothness.
🔪 Use a plastic knife for clean slicing through the fudgy texture.
🍓 Top slices with fresh berries to enhance flavor and presentation.
- Prep Time: 7 minutes
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- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 calories
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg