1-First Step: Gather all your ingredients and prepare your workspace by crushing 200 grams of graham crackers into fine crumbs using a rolling pin or food processor for even texture.

2-Second Step: In a large bowl, mix the dry ingredients together by combining 200 grams of flour, 100 grams of sugar, and 1 teaspoon of salt until they are evenly blended, which should take about 2 minutes.

3-Third Step: Slowly add the liquids by pouring in 2 cups of milk to the dry mixture, stirring gently until a smooth, pourable batter forms; this step ensures everything combines without lumps, taking around 3 minutes.

4-Fourth Step: Layer the mixture in a dish by spreading half of the graham cracker crumbs at the bottom, then pouring in the batter, and topping with the remaining crumbs for a classic cake structure.

5-Fifth Step: Chill the cake in the refrigerator for at least 30 minutes to set, allowing the flavors to meld without any baking; this no-heat method keeps it fresh and ready to serve.

6-Final Step: Once set, slice and serve your Graham Cracker Cake, garnishing with fresh fruits if desired for an extra touch of flavor and presentation; it’s best enjoyed cold for a refreshing treat.