Ingredients
6 oz. peach gelatin
1½ cups granulated sugar
3½ cups boiling water
12 oz. can of frozen lemonade
46 oz. can of unsweetened pineapple juice
6 cups cold water
2 liters of white lemon-lime soda
Instructions
1-First, dissolve the peach gelatin and sugar in boiling water, stirring until everything is fully blended.
2-Then, add the frozen lemonade, pineapple juice, and cold water, mixing gently to combine.
3-Pour into a container and freeze for at least 2 hours.
4-Before serving, break up the frozen mixture with a fork.
5-Finally, add the soda and serve immediately for the best taste and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Freeze the punch in a wide container for easier fork-mashing into slush.
🥤 Add the soda just before serving to preserve bubbles and fizz.
🍹 Adjust sweetness by varying the amount of sugar or lemonade to taste.
- Prep Time: 20 minutes
- Freezing Time: 2 hours
- Category: Beverage
- Method: Mixing, Freezing
- Cuisine: American
- Diet: Vegetarian, Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup