Ingredients
– chocolate sandwich cookies (regular type, not double stuffed) to crush and create two-thirds of the crumbs for the base in a 9×13 pan, with the remaining crumbs for topping
– cream cheese, softened at room temperature
– butter, softened but not melted
– powdered sugar, sifted
– whipped topping or homemade whipped cream
– instant chocolate pudding mix (do not use cook type)
– milk (whole milk preferred for richness), whisked with the pudding mix
– flat cookies (for tombstones)
– gummy candies and candy-shaped pumpkins for decoration (optional)
– black writing icing for decorating tombstones
Instructions
1-Crush the chocolate sandwich cookies using a food processor or place them in a bag and crush with a rolling pin. Use two-thirds of the crumbs as the base in a 9×13 pan.
2-Beat cream cheese and butter together until smooth, then mix in powdered sugar and whipped topping.
3-In a separate bowl, whisk milk and instant chocolate pudding mix until combined. Fold this into the cream cheese mixture.
4-Pour the combined mixture over the crumbs in the pan.
5-Top with the remaining crushed cookies.
6-Cover and refrigerate for at least 2 hours.
7-Before serving, decorate by writing on the flat cookies with black icing and placing them upright on the cake as tombstones. Add gummy candies and candy-shaped pumpkins for a graveyard effect.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎃 Try different flavors of sandwich cookies and pudding mix for variety.
⏳ Make the cake up to 1 week in advance; decorate just before serving.
🔨 If no food processor is available, crush cookies with a rolling pin in a bag.
- Prep Time: 15 minutes
- Refrigeration time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 518
- Sugar: 41 g
- Sodium: 390 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 64 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 82 mg