Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ground Beef Broccoli Recipe 11.png

Ground Beef Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿฅฉ This quick and flavorful ground beef broccoli stir fry delivers a perfect balance of protein and vegetables in one delicious meal
๐Ÿฅฆ Ready in under 30 minutes, this easy recipe makes weeknight dinners simple while providing essential nutrients and satisfying flavors

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 pound ground beef

4 cups broccoli florets

2 tablespoons soy sauce

1 tablespoon olive oil for quick stir-frying

3 garlic cloves, minced

1 teaspoon ginger, grated

1 medium onion, sliced

1 tablespoon sesame seeds for garnish

1 pound plant-based crumbles for vegan alternative

2 tablespoons gluten-free tamari for gluten-free alternative

1 pound lean ground turkey for low-calorie alternative

Instructions

1-First Step: Prepare the ingredients Wash and chop 4 cups of broccoli florets into bite-sized pieces, then mince 3 garlic cloves and grate 1 teaspoon of ginger. Measure out 1 pound of ground beef and slice 1 medium onion to set aside. This mise en place makes your ground beef broccoli recipe flow effortlessly, allowing for quick adaptations like using pre-chopped veggies for busy schedules. For a dietary twist, if you’re going vegan, swap the beef now for plant-based crumbles to keep things simple and nutritious.

2-Second Step: Cook the beef Heat 1 tablespoon of olive oil in a large pan over medium heat for about 1 minute until it shimmers. Add the 1 pound of ground beef, breaking it up with a spoon, and cook for 5-7 minutes until browned and no pink remains. Stir in the sliced onion, minced garlic, and grated ginger, cooking for another 2 minutes to build flavors. This step is where your ground beef broccoli stir fry easy recipe gets its hearty base, and you can adjust by using leaner meat for a lighter option, enhancing the health benefits for diet-conscious readers.

3-Third Step: Add the broccoli and sauce Once the beef is ready, toss in the 4 cups of broccoli florets and pour in 2 tablespoons of soy sauce, stirring everything together. Cover the pan and let it cook for 3-4 minutes on medium heat until the broccoli turns bright green and tender-crisp. If you prefer a crisper texture, reduce the time slightly; for softer veggies, add a splash of water. Here, your ground beef broccoli recipe shines with fresh elements, and substituting soy sauce for a gluten-free version keeps it accessible for all.

4-Fourth Step: Combine and season Mix everything thoroughly, tasting and adjusting seasonings as needed perhaps add more ginger for extra zest. Let the dish simmer for 1-2 minutes to blend the flavors fully. This is a great point to experiment with variations, like adding sesame seeds for garnish, which ties into similar easy pasta recipes on our site for more meal ideas. Ensure the mixture is well-heated, making this ground beef broccoli stir fry easy recipe adaptable for meal prep or quick tweaks.

5-Final Step: Serve and enjoy Remove from heat and serve immediately, perhaps over rice or as is for a low-carb option. Garnish with sesame seeds if desired, and enjoy your hot, fresh ground beef broccoli recipe. For reheating leftovers, use a microwave for 1-2 minutes to preserve texture, and remember to store any extras promptly for safety. This step completes a versatile dish that fits various dietary needs, from students to seniors looking for quick, nutritious meals.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿ”ฅ For extra crispness, blanch broccoli in boiling water for 2 minutes before stir frying
๐Ÿ’ก Substitute ground chicken or turkey for a leaner protein option
๐Ÿง‚ Adjust soy sauce quantity based on your preferred saltiness level

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir frying
  • Cuisine: Asian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg