1-Preheat oven to 375°F (190°C). Peel and slice the potatoes thinly for even cooking, which ensures they turn tender without overcooking the rest.

2-In a skillet, melt the butter over medium heat and sauté the onion, garlic, and thyme until the onion is translucent and the garlic is fragrant, building a flavorful base.

3-Add the ground beef and cook until browned and no longer pink, breaking it into small crumbles; then season with salt, bouillon powder, black pepper, paprika, and oregano, and drain any excess fat.

4-Sprinkle the flour over the beef mixture, stir well, and cook for 1 minute; gradually add the beef broth and milk, stirring constantly until it thickens into a gravy.

5-Grease a 9″x13″ baking dish, layer half of the potatoes on the bottom, followed by half of the beef mixture, then repeat with the remaining potatoes and beef mixture.

6-Cover with foil and bake for about 45 minutes, or until the potatoes are tender; uncover, sprinkle the cheddar cheese evenly on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

7-Remove from the oven, let cool for a few minutes, garnish with fresh parsley if desired, and serve for a complete, hearty meal.