Ingredients
– 1 tablespoon olive oil
– 1 pound lean ground beef (90% lean recommended)
– 1/2 cup diced onion
– 1 pound sliced mushrooms
– 2 garlic cloves, minced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 cup heavy whipping cream
– 1/3 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon salt (adjust to taste)
– 1/2 teaspoon ground black pepper (adjust to taste)
Instructions
1-Prepare ingredients: Chop onions, slice mushrooms, and mince garlic.
2-Heat oil and brown beef.
3-Add onions and garlic; sauté until soft.
4-Incorporate mushrooms and cook until tender.
5-Stir in flour, then add broth and cream mixture.
6-Simmer and finish with sour cream.
7-Serve immediately for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥩 Use lean ground beef (90%) to reduce excess fat; drain fat if using higher-fat beef.
🍲 For more sauce, increase beef broth and cream while adjusting flour and seasonings.
❄️ Store leftovers refrigerated up to a week; freeze sauce separately from noodles to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 257
- Sugar: 2g
- Sodium: 281mg
- Fat: 19g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 81mg