1-Getting a great ground turkey stir fry starts with some simple prep work to keep everything moving smoothly. First, get all your ingredients ready by washing and chopping the veggies, like slicing the zucchini and grating the carrot, so you can cook without interruptions. This sets the stage for a quick and fun cooking session.

2-Next, heat 3 teaspoons of neutral cooking oil in a large skillet over medium-high heat. Add the 1 pound of ground turkey, breaking it apart as it cooks for about 5-7 minutes until it’s browned and fully cooked through. Stir in 1 teaspoon of garlic powder for extra flavor, letting it mix in well.

3-Now, toss in the prepared vegetables: the sliced zucchini, grated carrot, diced red bell pepper, and sliced green onions. Cook them for 4-5 minutes, stirring often, until they reach a nice tender-crisp texture. In a separate bowl, mix the homemade sauce by combining 1/4 cup low-sodium soy sauce, 1/4 cup water, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 2 teaspoons grated fresh ginger, and 2 teaspoons sriracha.

4-Pour the sauce over the turkey and veggies, stirring to coat everything evenly. To thicken it up, stir in the mixture of 2 teaspoons cornstarch and 2 teaspoons water. Let it simmer for another 2 minutes so the flavors blend perfectly. Finally, serve your ground turkey stir fry hot over jasmine rice, garnished with extra sliced green onions and a dash of hot sauce if you like. For variations, try using ground chicken or adding veggies like shredded cabbage for a fresh twist.