Ingredients
– 1 pound (approximately 454 grams) 93% lean ground turkey
– 1 1/2 tablespoons taco seasoning
– 2 cloves garlic
– 1/2 small onion, minced
– 2 tablespoons minced red bell pepper
– 2/3 cup water
– 1/2 cup canned tomato sauce
– 8 six-inch corn tortillas or taco shells (hard or soft as preferred)
– 1/2 cup shredded cheese (such as cheddar or a Mexican cheese blend)
– 1 1/2 cups shredded iceberg lettuce
– 1 cup pico de gallo (made from fresh tomato, onion, cilantro, and lime)
– Diced tomatoes for optional topping
– Sour cream or Greek yogurt for optional topping
– Sliced avocados or guacamole for optional topping
– Green onions for optional topping
Instructions
1-Heat your 8 six-inch corn tortillas over a direct flame for about 30 seconds on each side to char them slightly, or warm hard taco shells as preferred.
2-Assemble the tacos by dividing the turkey mixture among the tortillas.
3-Top with 1/2 cup of shredded cheese, 1 1/2 cups of shredded iceberg lettuce, 1 cup of pico de gallo, and any optional toppings like diced tomatoes, sour cream, sliced avocados, or green onions.
4-Serve immediately while warm to enjoy the best texture and flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ถ๏ธ Adjust the amount of taco seasoning for desired spice level.
๐ฎ For extra flavor, warm tortillas on a grill or open flame.
๐ฅ Add fresh avocado or guacamole just before serving for creaminess.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautรฉing and simmering
- Cuisine: Mexican
- Diet: Gluten-Free option (if using corn tortillas)
Nutrition
- Serving Size: 2 tacos
- Calories: 399 kcal
- Sugar: 6 g
- Sodium: 1129 mg
- Fat: 20.5 g
- Saturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 28.5 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 99 mg
