Ingredients
2 cups all-purpose flour
1 tsp salt
1/2 cup sugar
3 large eggs
1 cup milk
1 tbsp baking powder
1/4 cup melted butter
1 tsp vanilla extract for flavoring
Instructions
1-Meanwhile: Heat a little oil in a large frying pan. Brown the sausages on all sides for 3-4 mins, then remove from the pan and set aside.
2-Add: the onions, garlic and carrots to the pan and cook gently for 10 mins, stirring often, until softened.
3-Stir: in the lentils, tomatoes, herbs and stock. Add the sausages back to the pan, bring to the boil, then cover and simmer for 25-30 mins, or until the lentils are tender and the sausages are cooked through.
4-To serve: scatter over the parsley and some lemon zest and serve with crusty bread or mash.
Last Step:
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🧀 Use room-temperature ingredients, especially cream cheese, for a smooth batter.
💧 Use a water bath to prevent cracks and sinking; avoid foil to prevent leaks.
🎨 Slowly cool cheesecake and be patient to avoid cracks; pipe whipped cream shapes before adding decorations.
- Prep Time: 25 minutes
- Cooling time: 8 hours
- Cook Time: 1 hour 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 579
- Sugar: 55 g
- Sodium: 973 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 79 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 143 mg