Ingredients
– 1/2 cup butter (slightly softened)
– 1/2 cup brown sugar
– 1/3 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 3 tablespoons cornstarch
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2/3 cup semi-sweet chocolate chips (plus extra for topping)
– 9 sandwich cookies with orange cream filling
– 1/4 cup Halloween-themed sprinkles
Instructions
1-Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2-In a medium bowl, cream butter, brown sugar, and granulated sugar until smooth.
3-Beat in egg and vanilla extract until fully combined.
4-Gradually add flour, cornstarch, baking soda, and salt. Mix until just incorporated (do not overmix).
5-Fold in chocolate chips and sprinkles.
6-Scoop 1/4 cup of dough, flatten in your palm, place one sandwich cookie in the center, and seal dough around it. Roll into a ball.
7-Arrange dough balls 2 3 inches apart on the baking sheet. Bake for 10 minutes (edges will look set; centers may appear soft).
8-Immediately press extra chocolate chips onto hot cookies. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use unsalted butter and add salt separately to balance flavors.
🌽 Cornstarch in dough helps ensure a chewy texture.
🍫 Double-stuffed sandwich cookies add extra filling, but standard ones work well too.
- Prep Time: 5 minutes
- Cook Time: 9-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 349
- Sugar: 24g
- Sodium: 219mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0.4g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 46mg