Hamburger Supreme Casserole Cheesy Weeknight Dinner Recipe

Why You’ll Love This Hamburger Supreme Casserole

This hamburger supreme casserole is a quick, hearty comfort food that brings together ground beef, pasta, cheese, and a creamy sauce. It keeps and reheats well, making it perfect for busy weeknights or batch cooking. Families rave about its cheesy goodness and simple prep.

Picture coming home tired, yet having a cheesy weeknight hamburger casserole recipe ready in about 35 minutes total. With just 15 minutes prep and 20 minutes bake time, this easy hamburger casserole saves your evening. Cleanup stays minimal since most work happens in one skillet and a casserole dish.

Ease of Preparation

The hamburger supreme casserole shines as a weeknight winner. Minimal prep uses pantry staples like canned soup and pasta. Active time stays around 30-40 minutes including cooking pasta, with just 20 minutes in the oven. This ground beef casserole cuts steps for quick family dinners.

Health Benefits

This comfort food casserole balances protein from ground beef with dairy and veggies. It offers iron and B vitamins from the beef. Opt for lean meat and add spinach for a nutritious meal that beats takeout. Check out these beef nutrition benefits for more details.

Versatility

Adapt this family dinner casserole easily. Swap beef for ground turkey or chicken to lighten it up. Use gluten-free pasta or stir in fresh spinach and other vegetables. It fits diverse needs while keeping that craveable taste.

Distinctive Flavor

What makes this cheesy hamburger casserole stand out is the creamy mushroom sauce mixed with browned beef, onions, garlic, and thyme. Layers of macaroni and sharp cheddar create melty perfection. That savory, comforting profile keeps everyone coming back.

This family-friendly hamburger casserole recipe has saved many busy nights for me. My kids love the cheese pull, and leftovers taste even better the next day!

Essential Ingredients for Hamburger Supreme Casserole

Main Ingredients

Here is everything you need for this hamburger supreme casserole recipe. Gather these pantry-friendly items for success.

• 1 pound ground beef (approx. 454 g)
• 1/2 cup chopped onion (about 120 ml, ~80 g)
• 1/2 teaspoon minced garlic (about 2.5 ml)
• 1 10.5-ounce can cream of mushroom soup (10.5 oz ≈ 298 g)
• 1/2 cup milk (120 ml)
• 1/2 teaspoon salt (about 2.5 ml)
• 1/4 teaspoon black pepper (about 1.25 ml)
• 1/4 teaspoon dried thyme (about 1.25 ml)
• 1 4-ounce can mushrooms, drained (4 oz ≈ 113 g)
• 2 cups uncooked macaroni pasta (about 2 cups ≈ 200 g)
• 8 ounces sharp cheddar cheese, grated or shredded (8 oz ≈ 227 g)

Special Dietary Options

Lighten the dish by substituting ground turkey or chicken for the beef. Add-ins like fresh spinach, other vegetables, or different cheeses work great. Swap some milk for broth or try a different creamy mushroom soup for flavor twists. Serve with green vegetables or toast.

How to Prepare the Perfect Hamburger Supreme Casserole: Step-by-Step Guide

This 30-minute hamburger casserole recipe comes together simply. Follow these steps for a quick ground beef casserole for weeknights. It serves 6 to 8 with total time around 35 minutes.

Step 1: Brown the Beef Mixture

Brown the 1 pound ground beef with 1/2 cup chopped onion and 1/2 teaspoon minced garlic in a skillet. Cook until beef is done and onion tender. Drain excess fat for a leaner weeknight casserole.

Step 2: Cook the Pasta

While beef cooks, boil 2 cups uncooked macaroni pasta per package directions. Drain and set aside. This keeps the easy hamburger supreme casserole for families efficient.

Step 3: Make the Creamy Sauce

Stir in 1 10.5-ounce can cream of mushroom soup, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon dried thyme, and drained 4-ounce can mushrooms into the hamburger mixture. Simmer briefly to blend flavors.

Step 4: Layer the Casserole

In a 2-quart casserole dish, layer half the hamburger mixture, half the cooked macaroni, and half the 8 ounces shredded sharp cheddar cheese. Repeat the layers, but reserve half the cheese for the top.

Step 5: First Bake

Bake uncovered at 350°F (175°C) for 20 minutes. The cheese starts melting into the comfort food casserole.

Step 6: Finish with Cheese

Sprinkle remaining cheese on top. Return to oven for a few minutes until cheese fully melts and bubbles. Let rest 5 minutes before serving.

Serving Tips

Serve hot with green veggies or toast. Leftovers store and reheat easily, perfect for batch cooking.

Protein and Main Component Alternatives

Customize your freezer-friendly hamburger casserole recipe with these swaps.

• Beef alternatives: Use ground turkey or chicken for lighter options. Plant-based crumbles work for veggie versions. Check my turkey carcass soup for more turkey ideas.
• Pasta swaps: Try gluten-free macaroni or rice for variety.
• Cheese options: Mix in mozzarella. Learn about cheese varieties.

These keep the hamburger supreme casserole sliceable and tasty.

Vegetable, Sauce, and Seasoning Modifications

• Veggies: Stir in fresh spinach or bell peppers during layering for nutrition.
• Sauce: Swap milk for broth or use creamy chicken soup.
• Seasonings: Add oregano or paprika for twists.

These changes make your cheesy weeknight hamburger casserole recipe endlessly adaptable.

Mastering Hamburger Supreme Casserole: Advanced Tips and Variations

Pro Cooking Techniques

Brown beef well for flavor. Drain fat but save a bit for richness. Layer evenly for perfect cheese distribution in this skillet hamburger casserole with cheese.

Flavor Variations

• Mexican: Add cumin and jalapeños.
• Italian: Extra thyme and parmesan.

Make-Ahead Strategies

Assemble ahead and bake later. Freeze unbaked for up to 3 months. Like my easy chicken spaghetti recipe, it reheats great.

Portion for lunches. Reheat at 350°F covered.

How to Store Hamburger Supreme Casserole: Best Practices

Cool quickly after baking. Refrigerate in airtight container for 3-4 days. Freeze portions up to 3 months.

Reheat oven at 350°F 15-20 minutes or microwave. Thaw frozen overnight first. Always hit 165°F internal.

Meal prep tip: Looser sauce before freezing prevents dryness.

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FAQs: Frequently Asked Questions About Hamburger Supreme Casserole

Hamburger Supreme Casserole

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🍔 Hearty comfort food that combines all your favorite flavors in one satisfying dish perfect for busy families
🧀 Creamy, cheesy goodness with tender pasta and seasoned beef that makes weeknight dinners something the whole family will love

• Total Time: 40 minutes
• Yield: 6–8 servings 1x

Ingredients

Scale 1x2x3x

1 pound ground beef

1/2 cup chopped onion

1/2 teaspoon minced garlic

1 10.5-ounce can cream of mushroom soup

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1 4-ounce can mushrooms, drained

2 cups uncooked macaroni pasta

8 ounces sharp cheddar cheese, grated or shredded

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Instructions

1-Step 1: Brown the Beef Mixture Brown the 1 pound ground beef with 1/2 cup chopped onion and 1/2 teaspoon minced garlic in a skillet. Cook until beef is done and onion tender. Drain excess fat for a leaner weeknight casserole.

2-Step 2: Cook the Pasta While beef cooks, boil 2 cups uncooked macaroni pasta per package directions. Drain and set aside. This keeps the easy hamburger supreme casserole for families efficient.

3-Step 3: Make the Creamy Sauce Stir in 1 10.5-ounce can cream of mushroom soup, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon dried thyme, and drained 4-ounce can mushrooms into the hamburger mixture. Simmer briefly to blend flavors.

4-Step 4: Layer the Casserole In a 2-quart casserole dish, layer half the hamburger mixture, half the cooked macaroni, and half the 8 ounces shredded sharp cheddar cheese. Repeat the layers, but reserve half the cheese for the top.

5-Step 5: First Bake Bake uncovered at 350°F (175°C) for 20 minutes. The cheese starts melting into the comfort food casserole.

6-Step 6: Finish with Cheese Sprinkle remaining cheese on top. Return to oven for a few minutes until cheese fully melts and bubbles. Let rest 5 minutes before serving.

Last Step:

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Notes

🥩 To lighten the dish, substitute ground turkey or chicken for the beef without sacrificing flavor
🥬 Add fresh spinach or other vegetables like bell peppers and zucchini for extra nutrition and color
🧀 Experiment with different cheeses like Monterey Jack or a blend of cheeses for unique flavor variations

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Non-vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 4
• Sodium: 780
• Fat: 22
• Saturated Fat: 11
• Unsaturated Fat: 11
• Trans Fat: 0
• Carbohydrates: 28
• Fiber: 2
• Protein: 26
• Cholesterol: 75