Ingredients
– 10 cups of popped popcorn for base and texture
– Salt to taste for balancing sweetness and enhancing flavor
– 1 cup sweet cream salted butter for creaminess and richness
– 1 cup light brown sugar for rich sweetness and caramel color
– 2 teaspoons vanilla for depth and aroma
– 1/2 teaspoon baking soda for aerating caramel to make it lighter
– Chocolate caramel candies (use as needed for sprinkling) for extra sweetness and texture
– Colored chocolate candies in brown, yellow, red, and orange (use as needed for sprinkling) for festive colors and sweet bursts
– Pretzel-flavored colored chocolate candies in brown, yellow, red, and orange (use as needed for sprinkling) for a salty-sweet mix
Instructions
1-First, pop 10 cups of popcorn using a stove, air popper, or microwave, and be sure to remove any un-popped kernels for a smooth treat.
2-Once ready, salt the popcorn generously while it’s hot to get that perfect sweet-salty balance.
3-Next, in a saucepan, melt 1 cup of sweet cream salted butter over medium-low heat to start the caramel base.
4-Add 1 cup of light brown sugar to the melted butter and stir until it combines smoothly.
5-Bring this mixture to a low boil while stirring continuously, then let it boil for 4 minutes without stirring to thicken properly.
6-Remove from heat and stir in 2 teaspoons of vanilla for about one minute, then quickly add 1/2 teaspoon of baking soda; watch as it foams and lightens the color for better coating.
7-Slowly pour one-third of the caramel over the salted popcorn and fold it in gently, then add the rest and mix until everything is evenly coated.
8-Spread the coated popcorn on a cookie sheet lined with aluminum foil or a silicone liner to cool.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎬 Prepare popcorn fresh on the stove for best flavor; air-popped or microwave without added flavoring also works.
🧂 Salt popcorn generously while hot to balance sweetness and help salt adhere.
🎈 Baking soda aerates caramel, making it lighter and easier to coat popcorn evenly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Caramel Coating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup