Ingredients
2 × 6.5 oz (≈ 184 g) packages of prepared pizza crust
Salt and freshly ground black pepper, to taste
1 lb (≈ 450 g) cooked breakfast sausage, crumbled (substitution for bacon)
Shred cheese from blocks for better melt (substitution for cheese)
Homemade or other store-bought crust (substitution for crust)
Instructions
1-Preheat your oven to 425°F (220°C) and prepare all ingredients, like chopping vegetables if you choose to add any.
2-Roll out the pizza dough on a floured surface and place it on a baking sheet.
3-Spread any sauce or toppings evenly, then sprinkle the shredded cheese over the crust.
4-Add the cooked bacon and other toppings like the beaten eggs.
5-Season with salt and pepper to taste, and whisk in any additional flavors if desired.
6-Bake in the oven until the crust is golden and the cheese is melted and bubbly, about 10 minutes.
7-Slice and serve hot. The total time is around 35 minutes, with 25 minutes for prep.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Ensure the oil is hot enough before adding hash browns for a true crisp texture.
🥑 Use a fine‑mesh strainer when poaching to remove excess watery whites and keep the yolk centered.
🌶️ Add a light drizzle of hot sauce or a squeeze of fresh lemon juice for bright, extra flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 hash‑brown patties
- Calories: 239
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 180mg