1-Getting started: Getting started with Hawaiian Roll Breakfast Sliders begins with preheating your oven to 350°F and lightly greasing a 9×13 baking pan for even baking. In a bowl, whisk together 10 large eggs, ¼ cup milk, ½ teaspoon salt, and ¼ teaspoon pepper to create a fluffy base. Carefully cut 12 Hawaiian rolls in half horizontally, keeping the tops intact, then place the bottom halves in the prepared pan and layer 8 slices of cheddar or American cheese on top.

2-Next, scramble the egg mixture in a greased skillet over medium-low heat until almost done, then spread it evenly over the cheese layer. Sprinkle 10 slices of cooked and crumbled bacon over the eggs before adding the top halves of the rolls. Mix 1 tablespoon of melted butter with 2 cloves of minced garlic and brush it over the rolls for added flavor. For more on egg benefits, check out this resource on egg nutrition facts to understand why eggs are a breakfast staple.

3-Bake the assembled sliders for 10-15 minutes until the cheese melts and the tops are lightly browned.

4-Remove from the oven and top with 1 tablespoon of chopped chives and a sprinkle of flaky sea salt.

5-Let them cool slightly before serving for the best texture and taste.