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healthy apple muffins

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🍎 Enjoy a wholesome muffin packed with fresh apple and natural sweetness from honey, perfect for a healthy start to your day.
🥧 These oat‑flour‑based treats stay tender and moist, offering a satisfying bite without the guilt.

  • Total Time: 28 minutes
  • Yield: 12 muffins

Ingredients

– 1 ¾ cups whole-wheat flour

– 1 ½ tsp baking powder

– ½ tsp baking soda

– 1 tsp ground cinnamon

– ½ tsp salt

– 1 cup grated apple (about 1 medium apple)

– 1 cup apple, diced into ¼-inch cubes (about 1 medium apple)

– ⅓ cup melted coconut oil or extra-virgin olive oil

– ½ cup maple syrup or honey (choose one)

– 2 large eggs

– ¼ cup plain yogurt (or a plant-based yogurt for dairy-free)

– ¼ cup unsweetened applesauce

– 1 tsp vanilla extract

– 2 Tbsp turbinado (coarse) sugar for topping (optional)

Instructions

1-Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2-Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt. Stir well to mix.

3-Cream butter and sugar: In a separate bowl, beat softened butter and sugar together until light and fluffy.

4-Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.

5-Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

6-Fold in extras: Gently fold in your choice of chocolate chips or nuts, if desired.

7-Bake: Pour batter into a greased baking pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

8-Cool: Allow the baked goods to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Last Step:

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Notes

🥄 Measure the flour using the “spoon‑and‑swoop” method to keep muffins light.
⏰ Do not over‑mix; gentle folding prevents tough gluten development.
🌱 For a vegan version, replace each egg with 1 Tbsp ground flaxseed mixed with 3 Tbsp water and use plant‑based yogurt.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 13-16 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 190
  • Sugar: 14 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 30 mg