Ingredients
– 1 ¾ cups whole-wheat flour
– 1 ½ tsp baking powder
– ½ tsp baking soda
– 1 tsp ground cinnamon
– ½ tsp salt
– 1 cup grated apple (about 1 medium apple)
– 1 cup apple, diced into ¼-inch cubes (about 1 medium apple)
– ⅓ cup melted coconut oil or extra-virgin olive oil
– ½ cup maple syrup or honey (choose one)
– 2 large eggs
– ¼ cup plain yogurt (or a plant-based yogurt for dairy-free)
– ¼ cup unsweetened applesauce
– 1 tsp vanilla extract
– 2 Tbsp turbinado (coarse) sugar for topping (optional)
Instructions
1-Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2-Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt. Stir well to mix.
3-Cream butter and sugar: In a separate bowl, beat softened butter and sugar together until light and fluffy.
4-Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
5-Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
6-Fold in extras: Gently fold in your choice of chocolate chips or nuts, if desired.
7-Bake: Pour batter into a greased baking pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8-Cool: Allow the baked goods to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Measure the flour using the “spoon‑and‑swoop” method to keep muffins light.
⏰ Do not over‑mix; gentle folding prevents tough gluten development.
🌱 For a vegan version, replace each egg with 1 Tbsp ground flaxseed mixed with 3 Tbsp water and use plant‑based yogurt.
- Prep Time: 15 minutes
- Cook Time: 13-16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
