8 boneless skinless chicken thighs (about 1.2 pounds or approximately 545 grams), cut in half

2 tablespoons olive oil

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 teaspoon smoked paprika

1 ½ teaspoons salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional)

1 ½ cups white jasmine or brown rice

2 ½ cups water (more if using brown rice)

½ teaspoon salt for rice

Sweet corn (amount as desired, typically ¼ to ½ cup)

Sliced radishes (about ¼ cup)

Grated carrot (about ¼ cup)

Diced cucumber (about ¼ cup)

Sliced red onion (about ¼ cup)

Avocado (1 whole, sliced)

Cherry tomatoes (about ½ cup)

Cooked peas (about ¼ cup)

Grilled red peppers (about ¼ cup)

1 garlic clove for Cilantro Lime Sauce

3 pickled jalapeño slices for Cilantro Lime Sauce

a handful of cilantro for Cilantro Lime Sauce

1 tablespoon chives for Cilantro Lime Sauce

juice of ½ lime for Cilantro Lime Sauce

2 tablespoons mayonnaise for Cilantro Lime Sauce

3 tablespoons yogurt for Cilantro Lime Sauce

2 tablespoons water for Cilantro Lime Sauce

¼ teaspoon salt for Cilantro Lime Sauce

¼ cup peanut butter for Peanut Butter Honey Soy Sauce

2 tablespoons honey for Peanut Butter Honey Soy Sauce

2 tablespoons soy sauce for Peanut Butter Honey Soy Sauce

1 tablespoon rice vinegar for Peanut Butter Honey Soy Sauce

1 teaspoon sesame oil for Peanut Butter Honey Soy Sauce

½ teaspoon garlic for Peanut Butter Honey Soy Sauce

½ teaspoon ginger for Peanut Butter Honey Soy Sauce

1 teaspoon chili flakes for Peanut Butter Honey Soy Sauce

warm water to thin (as needed) for Peanut Butter Honey Soy Sauce

3 tablespoons mild Peri Peri sauce for Creamy Peri Peri Sauce

½ tablespoon tomato paste for Creamy Peri Peri Sauce

1 teaspoon honey for Creamy Peri Peri Sauce

1 garlic clove for Creamy Peri Peri Sauce

½ teaspoon smoked paprika for Creamy Peri Peri Sauce

¼ cup light cream for Creamy Peri Peri Sauce