Ingredients
– 2 cups all-purpose flour
Instructions
1-Microwave Method Steps: 1. Pour 2 cups of all-purpose flour into a large, heat-proof bowl.
2. Heat the flour in 30-second intervals, stirring thoroughly after each one.
3. Keep going until the flour hits 160°F (71°C), which usually takes about 4 intervals or 2 minutes total.
4. Let the flour cool fully to room temperature, about 30 minutes, before you use it.
2-Oven Method Steps: 1. Preheat your oven to 300°F (150°C).
2. Line a large, rimmed baking sheet with parchment paper.
3. Spread the flour evenly on the paper, making sure it stays within the edges.
4. Bake in 2-minute intervals, stirring and checking the temperature in several spots to avoid hot spots.
5. Continue until the flour reaches 160°F (71°C).
6. Transfer the heated flour to a bowl and cool it completely to room temperature, about 30 minutes.
Last Step:
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🌡️ Use a food thermometer to ensure the flour reaches the safe temperature of 160°F (71°C).
🧹 Stir flour thoroughly between heating intervals to heat evenly and avoid hot spots.
⏳ Let the flour cool completely before using to prevent altering your recipe’s texture.
- Prep Time: 1 minute
- Cooling time: 30 minutes
- Cook Time: 5 minutes
- Category: Safety and Preparation
- Method: Heat Treating
- Cuisine: Universal
- Diet: Gluten