Ingredients
– 2-3 filet mignon steaks, cubed
– 2 tablespoons soy sauce
– 1.5 tablespoons minced garlic
– 1.5 tablespoons unsalted butter
– 1 tablespoon ginger paste
– Seasoning as preferred
– 1 pound shrimp, deveined and de-tailed
– 2 tablespoons soy sauce
– 1.5 tablespoons minced garlic
– 1.5 tablespoons unsalted butter
– 1 tablespoon ginger paste
– Seasoning as preferred
– 3 cups day-old cooked white rice
– 2-3 fresh eggs
– 3 tablespoons soy sauce
– 2 tablespoons chopped scallions (white part)
– 2 tablespoons minced garlic
– 1 teaspoon sesame oil
– Neutral oil such as canola or avocado oil
– Sriracha or Japanese hot sauce
– A creamy sauce similar to yum yum sauce
– Chopped scallions (green part)
– Toasted sesame seeds
Instructions
1-Preheat a large skillet to medium-high heat, around 350°F, to ensure even cooking.
2-Cook the cubed filet mignon steak for 1-2 minutes per side until a crust forms, then add soy sauce, seasoning, butter, minced garlic, and ginger paste. Continue cooking until the internal temperature reaches 120°F, then keep it warm.
3-Cook shrimp for 1-2 minutes per side until a crust forms, and add soy sauce, seasoning, butter, garlic, and ginger paste. Cook until the shrimp curl into a ‘C’ shape, then keep warm.
4-Add oil to the skillet, crack the eggs, stir, and cook until fluffy. Remove and keep warm to preserve their texture.
5-Add more oil, sauté minced garlic and white parts of scallions for 3-4 minutes, then add day-old rice and stir-fry for 2-3 minutes. Mix in soy sauce, sesame oil, and cooked eggs until you reach the desired texture.
6-Plate the fried rice and top with the steak and shrimp. Garnish with green scallions, hot sauce, creamy sauce, and toasted sesame seeds, then serve immediately for the freshest taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Use day-old cooked white rice cooled quickly and stored in an airtight container to achieve the best fried rice texture
🔥 Choose high smoke point oils such as canola or avocado oil for stir-frying; avoid olive oil
🥩 Filet mignon is preferred for the steak, but New York strips or cubed chicken breast can also be used as alternatives
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-fried
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 444
- Sugar: 1
- Sodium: 1935
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0.4
- Carbohydrates: 44
- Fiber: 4
- Protein: 34
- Cholesterol: 287