Ingredients
– ¾ cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 1 ¼ cups eggnog, room temperature
– 1 ½ cups all-purpose flour, fluffed, spooned and leveled
– ½ teaspoon coarse Kosher salt
– 2 ½ cups all-purpose flour provides structure and crumb to the cake
– 2 ½ tsp baking powder ensures proper rise at high altitudes
– 1 tsp ground cinnamon adds warm spice flavor
– ½ tsp nutmeg enhances the eggnog flavor profile
– ½ tsp salt balances sweetness and enhances taste
– 1 cup unsalted butter, softened adds moisture and richness
– 1 ¾ cups granulated sugar sweetens while aiding in texture
– 3 large eggs bind ingredients and contribute to cake stability
– 1 cup eggnog infuses the cake with traditional holiday flavor
– 1 tsp vanilla extract enhances overall aroma and taste
– 1 cup chopped pecans provide crunch and nutty flavor
– ¾ cup unsalted butter
– 2 large eggs
– 1 ½ cups all-purpose flour
Instructions
1-Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Prepare all ingredients by measuring and sifting flour with baking powder, cinnamon, nutmeg, and salt. This ensures an even rise and flavor distribution.
2-In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which creates a tender crumb. For vegan versions, use plant-based butter alternatives.
3-Beat in the eggs one at a time, incorporating each thoroughly. For dietary adaptations, replace eggs with flax egg mix as needed.
4-Gradually add the dry ingredients alternately with the eggnog, beginning and ending with the flour mixture. Mix gently to avoid overworking the batter, preserving a soft texture.
5-Stir in vanilla extract and fold in chopped pecans evenly to distribute their flavor and crunch.
6-Divide the batter evenly between the prepared pans. For gluten-free versions, ensure pans are well-greased to prevent sticking.
7-Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Adjust baking time slightly for altitude variations or dietary substitutions.
8-Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Decorate or frost as desired and serve. This step can be modified for presentation preferences or to incorporate make-ahead strategies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧁 For best results, use room temperature ingredients to ensure even mixing.
⚖️ Measure flour carefully by spooning and leveling to avoid dense cakes.
🌡️ Adjust baking time slightly depending on your specific high altitude elevation for optimal texture.
- Prep Time: 15 minutes
- Bake Time: 30-35 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake, Holiday
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice