1-Combine 1/2 cup cranberry-infused honey, 1/2 cup water, and 1/4 cup fresh or frozen cranberries in a small saucepan. Heat over medium until the cranberries start to pop, then remove from heat, mash them with a fork, let cool, and strain out the solids to make the syrup.

2-Coat 2 orange slices with sugar on both sides and cook them in a dry non-stick skillet over medium heat for 3 to 4 minutes per side until browned, then set aside to cool.

3-Pour 4 ounces bourbon into an ice-filled cocktail shaker.

4-Add 2 ounces cranberry juice and 2 ounces of the honey cranberry syrup to the shaker, then shake vigorously to mix everything well.

5-Pour the mixture evenly into two ice-filled lowball glasses, add a dash or two of orange bitters, and top with the charred orange slices and fresh cranberries for garnish.

6-Combine 2 cups cranberry-infused honey, 2 cups water, and 1 cup fresh or frozen cranberries in a medium saucepan. Heat until the cranberries pop, mash them, cool, and strain the solids.

7-Slice 4 oranges into about 16 rounds, coat with sugar, and cook in a dry skillet for 3-4 minutes per side until caramelized, then cool.

8-In a large pitcher, mix 32 ounces bourbon, 1 cup cranberry juice, and 2 cups honey cranberry syrup, stir well, and add ice to chill.

9-Serve by pouring about 4 ounces into ice-filled glasses, add 1 or 2 dashes of orange bitters per glass, and garnish with charred orange slices and fresh cranberries.

10-For a lighter version, stir in club soda or sparkling water just before serving to make it fizzy and refreshing.