1-Getting started with Holiday Peanut Butter Chocolate Meltaways: First, place your candy molds on sturdy trays to keep everything stable during the process this helps avoid spills and ensures even filling.

2-Melt the chocolates: Melt the 8 ounces each of coarsely chopped white and milk chocolate using a medium saucepan over medium heat, the microwave, or a double boiler until the mixture is mostly smooth, which usually takes just a few minutes.

3-Stir in peanut butter: Once the chocolate is melted, stir in the 6 ounces of creamy, no-stir peanut butter vigorously until everything blends into a silky smooth mixture. This step is key to achieving that perfect meltaway texture, so take your time to mix thoroughly.

4-Fill the molds: Pour the mixture into your molds, making sure to fill them right to the top for smooth edges, and gently tap the trays to release any air bubbles that might cause imperfections.

5-Chill the meltaways: After filling, chill the molds in the refrigerator for 2 to 4 hours until the meltaways are fully set and hardened.

6-Remove from molds: Once they’re ready, carefully remove them from the silicone molds for easy release.