1-Getting started: Begin by lining a 9×13 inch pan or jelly roll pan with parchment paper or butter it generously to prevent sticking. This step sets you up for success, making it easy for home cooks or baking enthusiasts to create soft caramels without much hassle.

2-Gathering and Initial Prep: First, measure out all your ingredients and have them ready: 1 cup butter, 4 cups sugar, 2 cups corn syrup, 24 ounces evaporated milk, and 1 teaspoon vanilla. In a large heavy-bottom saucepan over medium heat, combine the butter, sugar, and corn syrup. Stir constantly until the mixture starts to boil, which takes about 5 to 10 minutes. This builds the base for your chewy caramels, ensuring even cooking.

3-Adding and Cooking the Mixture: Once boiling, gradually add the evaporated milk, one can at a time, while stirring constantly. Take about 12 to 15 minutes per can to keep the mixture at a steady boil and avoid curdling. Continue stirring and scraping the sides occasionally until it reaches the firm ball stage, around 240-245°F. You can check this with a candy thermometer or the ice water test by dropping a spoonful into cold water and forming a firm but pliable ball.

4-Remove from heat and stir in the vanilla. Pour the caramel into your prepared pan and refrigerate until it’s fully cooled and hardened, ideally overnight or for several hours. Once firm, cut into small pieces and wrap in wax paper if you like. Remember, the caramels might feel hard when cold but will soften at room temperature, perfect for enjoying as homemade caramels.