1-Making homemade marshmallows might sound intimidating, but it’s really about following a few simple steps that anyone can master. Start by preparing your workspace, like spraying a glass or ceramic pan with nonstick spray and dusting it with a confectioners’ sugar and cornstarch mixture. This sets the stage for success and keeps things from sticking later on.

2-In the first step, soften the unflavored gelatin in half of your cold water, letting it bloom for about 5-10 minutes. Meanwhile, heat the remaining cold water with light corn syrup, granulated sugar, and salt in a saucepan until it reaches 235 240°F, brushing down the sides to prevent crystallization. Once ready, pour this syrup slowly into the gelatin while mixing on low speed, then crank it up to high and whip for 10-15 minutes until it’s fluffy and white.

3-Adding Flavors and Final Touches Add pure vanilla extract or other flavors toward the end of whipping to ensure even distribution. Pour the mixture into your prepared pan, smooth it out, and let it set at room temperature for at least 6 hours. After setting, dust the top and cutting surface with the sugar-cornstarch mix, invert the pan, and cut into 1.5-inch squares, using a knife coated in the mixture and warmed with hot water as needed.