Instructions
1-Cut each wiener in half lengthwise without: Cut each wiener in half lengthwise without cutting all of the ways through. Set aside. Cut the cheddar cheese into thick slices about ½ inch long ⅛ -inch thick.
2-Place a piece of cheese into each: Place a piece of cheese into each wiener and secure it with a toothpick. Set aside.
3-Place the flour, cornmeal, baking powder, sugar,: Place the flour, cornmeal, baking powder, sugar, salt, eggs, and milk into a large bowl. Mix to combine and set aside.
4-Heat about 2 inches of oil in: Heat about 2 inches of oil in a deep pot over medium heat. Bring the oil to 325-350℉.
5-While the oil is heating dip the: While the oil is heating dip the wieners in the batter letting any extra batter drip off.
6-Place them in the oil making sure: Place them in the oil making sure not to overfill the pot. Fry for 1-2 minutes. Remove from the oil and set on a paper towel-lined plate.
7-Continue frying in batches until all of: Continue frying in batches until all of the corn dogs have been cooked. The temperature may need to be adjusted while cooking.
8-Serve with ketchup and mustard: Serve with ketchup and mustard.